Tuesday, December 8, 2009
Tuesday December 8th, 2009
Tuesday, December 1, 2009
Tuesday December 1st, 2009
Today's workout is all about the legs. I'm loving the circuits, so here it is.....
Circuit Leg Workout, 1 minute at each station. 2 rounds, 3 minute rest in between rounds.
- calf raises at the bar
- air squats
- sumo deadlift high pull
- run
- jumping jacks
- scissor jumps, or lunges
- skipping
Make sure to do arms and core exercises (plank, sit ups) after the workout.
Tuesday, November 24, 2009
Tuesday November 24th, 2009
Circuit Workout – 1 minute at each station
- plank on medicine ball
- kettle bell swings just past 90 degrees
- run
- jumping jacks
- squats with 6 lb medicine ball raise overhead when squatting at the bottom
- triceps raises
- biceps curls with dyna band
- ab mat
Two Rounds! 3 minute rest in between rounds. More circuits in the coming weeks.....stay tuned.
Sunday, November 22, 2009
Tuesday November 17th, 2009
Tuesday, November 10, 2009
Do it yourself Workout for the week

I've been walking my dog every single morning since school started. I'm so proud of myself, and Buster is too! This has started to become one of my favorite parts of the day. I look forward to our morning walks when I wake up. I'm not sure if I will be feeling this way when it's -20 out. Our walks usually last anywhere from 30 - 45 minutes, and it is almost like accidental exercise.
November 10th, 2009
Last of the Cosmic Power Cookies
Wednesday, November 4, 2009
Cosmic Power Cookie - Fantastic!
Cosmic Power Cookies
Ingredients
2 1/4 cups - Quick cooking oats 560 ml
2 cups - Spelt flour 500 ml
1 cup - Sunflower seeds 250 ml
3/4 cup + 2 tbsp - Pumpkin seeds 210 ml
1/2 cup - Shredded coconut, unsweetened 125 ml
1/4 cup - Flax seeds 60 ml
1 cup - Granulated cane sugar 250 ml
1 tbsp - Cinnamon, ground 15 ml
2 1/4 tsp - Sea salt 11 ml
1 3/4 cups - Dark chocolate chips 430 ml
1 1/4 cups - Raisins 310 ml
1/4 cup - Water 60 ml
1/4 cup - Blackstrap molasses 60 ml
3/4 cup - Canola oil 180 ml
1 cup - Soy milk 250 ml
Method
- Preheat oven to 350˚F. Line baking trays with parchment paper.
- In a large bowl, combine dry ingredients, everything from oats to raisins. In a separate large bowl, combine wet ingredients, everything from water to soy milk. Add wet ingredients to dry ingredients and mix slow at a low speed (or by hand) until just combined. Do not over mix.
- Portion cookie dough using a 1/3-cup measure and place onto lined baking tray. Gently flatten cookies before baking. Bake for 24 minutes or until lightly browned. Yields 24 cookies.
